Chicken Stroganoff
4 Chicken Breast cut up into pieces
2 tblsp olive oil
2 tblsp of Butter
4 garlic cloves chopped up
2 C mushrooms
1 medium Onion
1 Can Cream of Chicken Soup
1/2 C of Sour Cream
Package of Egg Noodles
Cook Chicken up in Olive oil until cook all the way through. Set aside.
Prepare Egg noodles according to package instructions.
Melt Butter and add Onion, Mushroom and Garlic Saute till soft. Add soup and Sour Cream cook till boiling
Add chicken to mixture and serve over noodles with Salad and Garlic Bread..
I decided to create a blog so I could make positive contribution to the world and make people smile. I am going to share my weekly menus, recipes, and maybe some “life” recipes to keep you positive throughout your week. We can get so caught up in the everyday stresses of life. I hope I can make your week easier with humor, and tips to make you more organized and give you ideas to help you grow your relationships with family. Bon Apetite!
Nov 3, 2011
Nov 1, 2011
Hoisin Chicken
Yummy Hoisin Chicken
Ingredients :
1/4 C Each Hoisin Sauce and Barbecue Sauce
2 tbsp soy sauce
1 tsp each Garlic powder and ground ginger
4 bonless skinless chicken breast
1 green onion chopped (optional)
Preheat oven to 425F. Line a baking dish large enough to hold chicken with foil, if you wish (for easier clean-up) Spray foil with oil.
Small bowl stir hoisin and barbecue sauce with soy , garlic and ginger. Coat both sides of chicken with sauce and place meaty side down on foil..
Bake uncovered to center of oven for 20 minutes. Turn chicken over and spoon pan juices over top,. Continue baking occasionally basting with sauce from baking dish, until chicken feels springy when pressed, 20 to 25 minutes. Sprinkle with green onion if you like great with mashed potatoes.
Ingredients :
1/4 C Each Hoisin Sauce and Barbecue Sauce
2 tbsp soy sauce
1 tsp each Garlic powder and ground ginger
4 bonless skinless chicken breast
1 green onion chopped (optional)
Preheat oven to 425F. Line a baking dish large enough to hold chicken with foil, if you wish (for easier clean-up) Spray foil with oil.
Small bowl stir hoisin and barbecue sauce with soy , garlic and ginger. Coat both sides of chicken with sauce and place meaty side down on foil..
Bake uncovered to center of oven for 20 minutes. Turn chicken over and spoon pan juices over top,. Continue baking occasionally basting with sauce from baking dish, until chicken feels springy when pressed, 20 to 25 minutes. Sprinkle with green onion if you like great with mashed potatoes.
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