Yummy Hoisin Chicken
Ingredients :
1/4 C Each Hoisin Sauce and Barbecue Sauce
2 tbsp soy sauce
1 tsp each Garlic powder and ground ginger
4 bonless skinless chicken breast
1 green onion chopped (optional)
Preheat oven to 425F. Line a baking dish large enough to hold chicken with foil, if you wish (for easier clean-up) Spray foil with oil.
Small bowl stir hoisin and barbecue sauce with soy , garlic and ginger. Coat both sides of chicken with sauce and place meaty side down on foil..
Bake uncovered to center of oven for 20 minutes. Turn chicken over and spoon pan juices over top,. Continue baking occasionally basting with sauce from baking dish, until chicken feels springy when pressed, 20 to 25 minutes. Sprinkle with green onion if you like great with mashed potatoes.
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Nov 1, 2011
Oct 2, 2011
Baked Chicken and Cheese Enchiladas
Baked Chicken and Cheese Enchiladas
This looks like more work than it is, it is actually really easy and a fam favorite....My Canadian family doesn't eat much Mexican food (which is a bummer for me, cuz i love it) but this one they like... Enjoy....
Ingredients:
4oz Garlic and Herb Cream Cheese
1/2 c sour cream
2 c prepared Salsa
2 c grated cheddar or monterey jack cheese
2 C shredded cooked chicken just pick one up at the grocery store and shred it..
1 cup frozen corn kernels
1/2 c of cumin
1/4 tsp dried oregano
1/4 tsp cayenne
4 scallions thinly sliced
12 to 14 soft round 6 to 8 inch flour or corn tortillas
Preheat oven to 325 degrees
In a medium bowl cream togehter the cream cheese and the sour cream, Stir in 1/2 c of the salsa. Stir in 1 cup of the grated cheese. In a second bowl toss togther the chicken, corn, cumin, cayenne, salt, pepper and 1/2 of the scallions. Add the chicken mixture to the cheese mixture and stir to combine.
In a baking dish spread a 1/2 cup of the salsa over the bottom. Place about a 1/3 cup of the filling on a corn tortilla, roll up and transfer to the baking dish with the seam side down. Repeat process for remaining tortillas. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle remaining grated cheese over the top, Enchiladas may be prepared up to this point 12 hours in advance. Transfer to preheated oven and bake for 20 to 25 minutes until hot and bubbly. Enchiladas may be reheated, covered with aluminum foil, before service. Sprinkle with the remaining scallions and serve warm.
This looks like more work than it is, it is actually really easy and a fam favorite....My Canadian family doesn't eat much Mexican food (which is a bummer for me, cuz i love it) but this one they like... Enjoy....
Ingredients:
4oz Garlic and Herb Cream Cheese
1/2 c sour cream
2 c prepared Salsa
2 c grated cheddar or monterey jack cheese
2 C shredded cooked chicken just pick one up at the grocery store and shred it..
1 cup frozen corn kernels
1/2 c of cumin
1/4 tsp dried oregano
1/4 tsp cayenne
4 scallions thinly sliced
12 to 14 soft round 6 to 8 inch flour or corn tortillas
Preheat oven to 325 degrees
In a medium bowl cream togehter the cream cheese and the sour cream, Stir in 1/2 c of the salsa. Stir in 1 cup of the grated cheese. In a second bowl toss togther the chicken, corn, cumin, cayenne, salt, pepper and 1/2 of the scallions. Add the chicken mixture to the cheese mixture and stir to combine.
In a baking dish spread a 1/2 cup of the salsa over the bottom. Place about a 1/3 cup of the filling on a corn tortilla, roll up and transfer to the baking dish with the seam side down. Repeat process for remaining tortillas. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle remaining grated cheese over the top, Enchiladas may be prepared up to this point 12 hours in advance. Transfer to preheated oven and bake for 20 to 25 minutes until hot and bubbly. Enchiladas may be reheated, covered with aluminum foil, before service. Sprinkle with the remaining scallions and serve warm.
Stuffed Chicken and Asparagus
Stuffed Chicken and Asparagus
This is a great dish, a friend gave it to me a couple of years ago when i was running out of things to cook, and this turned into a family favorite..enjoy.
Ingredients:
Chicken Breast, enough for however many people you are having for dinner
3 asparagus per chicken breast
cheese slices Cheddar of Mozzarella which ever you prefer more
1 Can of Cream of Chicken Soup
Toothpicks
Preheat oven to 375
Pound out your chicken Flat, Than lay your cheese slices first, than your asparagus second than Roll your chicken up and close it with the toothpicks and lay each breast in your baking dish, when you have stuffed all your breast, pour the cream of chicken soup all over the top of the chicken covering each piece
Place in center of oven and bake for 40-45 minutes..
This is a great dish, a friend gave it to me a couple of years ago when i was running out of things to cook, and this turned into a family favorite..enjoy.
Ingredients:
Chicken Breast, enough for however many people you are having for dinner
3 asparagus per chicken breast
cheese slices Cheddar of Mozzarella which ever you prefer more
1 Can of Cream of Chicken Soup
Toothpicks
Preheat oven to 375
Pound out your chicken Flat, Than lay your cheese slices first, than your asparagus second than Roll your chicken up and close it with the toothpicks and lay each breast in your baking dish, when you have stuffed all your breast, pour the cream of chicken soup all over the top of the chicken covering each piece
Place in center of oven and bake for 40-45 minutes..
Honey Glazed Chicken
This is a quick and easy dinner to get done right when you get home from work, takes about 15 to 20 minutes..Enjoy...
Honey Glazed Chicken
Ingredients:
1 lb of Boneless skinless Chicken Breats
1 tblsp McCormick 1 Step Sweet onion and Pepper
2 Tblsp of Soy Sauce
3 Tblsp Honey
2 Tblsp of Water
Sprinkle Chicken with Seasoning and cook chicken in lightly oiled non-stick skillet over medium heat 5 minutes per side mix soy sauce and honey with water and pour over chicken. Heat to a boiling, Reduce heat and cover and simmer for 10 minutes or until chicken is done. Serve with Rice.
Honey Glazed Chicken
Ingredients:
1 lb of Boneless skinless Chicken Breats
1 tblsp McCormick 1 Step Sweet onion and Pepper
2 Tblsp of Soy Sauce
3 Tblsp Honey
2 Tblsp of Water
Sprinkle Chicken with Seasoning and cook chicken in lightly oiled non-stick skillet over medium heat 5 minutes per side mix soy sauce and honey with water and pour over chicken. Heat to a boiling, Reduce heat and cover and simmer for 10 minutes or until chicken is done. Serve with Rice.
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