Spinach and Swiss Quiche

Spinach and swiss quiche

This recipe is for those really busy moms or wives or hubbys that are just wanting something quick and easy but not super hard, Normally i would say, make the crust but who has time after a busy day, so enjoy this yummy and quick quiche,  Enjoy.....
 
Ingredients

1 refrigerated piecrust
5 large eggs
3/4 C of milk
1/2 tsp of salt
1/4 tsp of black pepper
2c of fresh spinach
1C of Swiss Cheese, shredded

Substitutions:   you can also add ham or mushrooms or onion, or whatever sounds good to you to make this quiche delicious

Heat oven to 375  fit pie crust into a 9 inch pie plate, crimping edge

In a medium size bowl, whisk together the eggs Milk and salt and peper.  Spreak the spinach inot the bottom of the prepared pie crust, pour eggs mixture evenly over spinach than sprinkle with the cheese.

Transfer quiche into a 375 degree oven and bake 15 minutes., Reduce to 325 and continue to bake 20 minutes until crust is puffed and browned (cover with foil, if browning too quickly) Let stand 5 minutes before slicing and serving..